Veggie Burgers Every Which Way

Veggie Burgers Every Which Way

Regular price $16.95
These are veggie burgers like you’ve never seen them before, with more than 35 mouthwatering, creative, and inexpensive recipes for vegetarian, vegan, and gluten-free burgers

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the over-processed burgers and faux meats sold in the freezer aisle, Veggie Burgers Every Which Way is the book for you— one you’ll want to cook from over and over again. The many fans of the first edition agree, including New York Times writer Tejal Rao, who’s praised the book several times and points to it as “an in-depth veggie burger lesson.”

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled all kinds of unique, delicious veggie burger recipes, including:
  • Red Lentil and Celery Root Burgers
  • Tofu and Chard Burgers
  • Baked Falafel Burgers
  • Spiced Carrot and Peanut Burgers
  • Kale and Quinoa Burgers
  • Corn Burgers with Sun-Dried Tomatoes and Goat Cheese
More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!